Zucchini Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 -5 zucchini, sliced
• 2 carrots, peeled and shredded
• 1 onion, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 3/4 cups cheddar-flavor croutons, separated
• 3 tablespoons butter or 3 tablespoons margarine, separated
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 parboil zucchini for 15 minutes; put in strainer to drain while preparing rest of dish.
• 2 saute' carrots and onion in 2 tablespoons of the butter.
• 3 lightly toss the carrot/onion mixture with the zucchini in a casserole dish.
• 4 whisk together the soup, salt, pepper, and sour cream.
• 5 add soup mixture to the vegetables in the casserole dish.
• 6 add 1 cup of the croutons.
• 7 mix lightly to combine ingredients.
• 8 coat the remaining croutons with the last tablespoon of butter and scatter over the top of the casserole.
• 9 bake at 350 degrees for 30 minutes.