Zucchini Carrot Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1/4 cup butter or 1/4 cup margarine
• 3 cups zucchini, unpeeled and grated
• 1 cup carrot, grated
• 3/4 cup onion, chopped
• 1/4 cup flour
• 2 cups water
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup monterey jack cheese

Recipe

• 1 melt butter in a heavy saucepan. add zucchini, carrot and onion. saute until onion is soft and clear.
• 2 sprinkle with flour and stir well. add water, milk, salt and pepper. heat and stir until thickened, about 5 minutes.
• 3 puree soup in batches in blender. return to pot.
• 4 add cheese. stir to melt. serve.