Zucchini Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 lbs zucchini
• 1/2 cup chopped onion
• 2 teaspoons salt, divided
• 1 cup grated carrot
• 10 3/4 ounces cream of chicken soup
• 8 ounces light sour cream
• 3/4 cup crushed corn flakes
• 3/4-1 cup crushed french fried cheddar onion
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees. depending on what type of squash you have either cube or slice it and place in a saucepan. add onion, 1tsp salt and enough water to cover. bring to a boil over medium hight heat and cook 5 minutes. drain very well.
• 2 stir together grated carrots, soup, sour cream, chicken (optional) and remaining 1 tsp salt in a large bowl; fold into squash mixture. spoon into a slightly greased 2 qt casserole dish.
• 3 stir together cornflakes and french fried onions. sprinkle over squash mixture.
• 4 bake for 30-35 mintues or until bubbly and golden brown, shielding with aluminum foil for 20-25 mintues to prevent excessive browning. let stand 10 minutes before serving.