Summer Bean Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb pinto beans
• 4 bell peppers (i like to roast mine)
• 1 (14 ounce) can tomatoes (or 3 fresh, less sodium)
• 1 small onion
• 1 tablespoon fresh herb (today rosemary)
• 1 garlic clove (what the heck add some more)
• 2 teaspoons salt
• 1/2-1 teaspoon pepper
• 9 cups water

Recipe

• 1 soak beans over night, discard water. chop all ingredients and put in crockpot with beans and fresh water. go to work, come home and eat!