Thai Rice Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 ounces cooked prawns
• 1/2 liter water
• 3 tablespoons coconut milk
• 1 inch fresh ginger (cubed)
• 1 lime, juice of, only
• 1 teaspoon dried chilies or 1/4 fresh chili pepper
• 3 teaspoons dried lemon grass
• 2 teaspoons sesame
• 3 teaspoons soy sauce
• olive oil (as required)
• 1/2 ounce miso (cream)
• 1 ounce rice noodles (or as desired)
• 1 cup peas
• 1 teaspoon ground ginger

Recipe

• 1 add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
• 2 heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
• 3 add broken noodles, lime juice and miso. simmer for further 5mins.
• 4 serve! as a starter for an oriental rice based dish, perhaps?