Thai Congee (kao Tome) Vegetarian

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup long-grain rice or 1/2 cup short-grain rice
• 5 cups low-fat chicken broth or 5 cups water

Recipe

• 1 combine ingredients for the congee in a saucepan, bring to a boil.
• 2 reduce heat and simmer for about 2 hours.
• 3 or use leftover rice with about twice as much liquid as rice.
• 4 simmer until the porridge has a smooth consistence.
• 5 pour into soup bowls.
• 6 top with your choice of toppings and condiments.
• 7 if serving a large group, a larger choice than 2 or 3 toppings might be served.