Spicy Chicken And Bean Soup
Total Time: 24 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 2 (15 ounce) cans s & w beans
- 2 -3 cups frozen corn
- 2 boneless skinless chicken breasts (*)
- 1 (32 ounce) box chicken broth
- 2 cups green chili salsa
- 1 avocado, diced
- shredded cheese
- tortilla chips
Recipe
- 1 pour chicken broth into stock pot and bring to a boil.
- 2 *add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
- 3 take chicken out and shred or cut into bite-sized pieces.
- 4 return chicken to the broth.
- 5 add remaining ingredients and simmer for 1 to 2 hours.
- 6 garnish soup with avocado, cheese, and chips.
- 7 *left-over cooked chicken can be easily substituted.
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