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Friday, April 24, 2015

Spicy Chicken And Bean Soup

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

  • Servings: 6
  • 2 (15 ounce) cans s & w beans
  • 2 -3 cups frozen corn
  • 2 boneless skinless chicken breasts (*)
  • 1 (32 ounce) box chicken broth
  • 2 cups green chili salsa
  • 1 avocado, diced
  • shredded cheese
  • tortilla chips

Recipe

  • 1 pour chicken broth into stock pot and bring to a boil.
  • 2 *add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
  • 3 take chicken out and shred or cut into bite-sized pieces.
  • 4 return chicken to the broth.
  • 5 add remaining ingredients and simmer for 1 to 2 hours.
  • 6 garnish soup with avocado, cheese, and chips.
  • 7 *left-over cooked chicken can be easily substituted.

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