Spicy Carrot Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 1
• 3 small carrots
• 2 small onions
• 400 ml water
• 2 g butter
• 2 tablespoons curry powder
• 1 teaspoon mixed spice
• 1 teaspoon coriander
• 2 tablespoons lentils

Recipe

• 1 finely chop onions and lightly fry in the butter until brown.
• 2 finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water.
• 3 add the lentils and cook until the carrots are soft.
• 4 add the turkish curry powder, mixed spice, and corriander to the pan.
• 5 simmer for 40mins.