Trisha Yearwood's Chicken Pie

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups chicken
• 2 cups chicken broth
• 10 ounces cream of chicken soup
• 1 cup self-rising flour
• 1/2 teaspoon pepper
• 1/2 cup butter
• 1 cup buttermilk

Recipe

• 1 start with cooked, shredded chicken. you can either boil and shred it yourself or use canned chicken. i always have canned chicken on hand so that this recipe can be made on a whim.
• 2 preheat the oven to 425 degrees f.
• 3 put the chicken in a 2-quart casserole dish. combine the broth and soup in a medium saucepan and bring the mixture to a boil. pour the broth mixture over the chicken.
• 4 make sure the butter is melted and buttermilk well shaken before continuing.
• 5 in a separate medium bowl, mix the flour with the pepper. stir in the melted butter and the buttermilk. pour this mixture over the casserole and smooth the top; do not stir. bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.