Thyme Au Gratin Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 ounces finely shredded cheddar cheese
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/4-1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 6 medium russet potatoes, cooked,peeled and diced
• 1/4 cup sliced green onion
• 1/2 cup seasoned croutons, crushed

Recipe

• 1 heat oven to 350.
• 2 grease 1 1/2 quart casserole.
• 3 in greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.
• 4 stir in potatoes and onion; cover.
• 5 bake at 350 for 45 minutes.
• 6 in small bowl, combine crushed croutons and remaining cheese.
• 7 uncover casserole; sprinkle with crouton mixture.
• 8 bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.