Spinach Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 corn tortillas
• 5 ounces frozen spinach (thawed & drained)
• 5 ounces light sour cream (divided)
• 5 ounces cream of chicken soup
• 4 ounces monterey jack pepper cheese (cubed)
• 1/2 cup light cheddar cheese (shredded)

Recipe

• 1 warm corn tortillas either in microwave or in a pan with oil to soften.
• 2 in a blender or food processor, combine spinach, cream of chicken soup, and about 3 oz of the sour cream.
• 3 spread about 2 tbsp spinach mixture on each tortilla. place about four cubes of pepper jack cheese on each tortilla and roll up.
• 4 add remaining sour cream to remaining spinach mixture.
• 5 top rolled tortillas with the rest of the spinach mixture and cheddar cheese.
• 6 bake at 325 for 15 minutes.