Ingredients
- Servings: 4
- 1 (14 1/2 ounce) can green beans, drained
- 1 (4 ounce) can mushrooms, and the liquid in the can
- 1 (10 3/4 ounce) can cream of mushroom soup (do not dilute)
Recipe
- 1 drain the green beans, put everything into a casserole dish and bake covered in a 350°f oven for 35 minutes.
- 2 add salt and or pepper to taste (optional).
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