Spanish Black Bean Soup - Vegan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 (15 ounce) cans black beans
• 1 small yellow onion, chopped
• 4 -5 cloves garlic, chopped
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 bay leaves
• 1/4 cup cilantro, chopped
• dry sherry (optional)
• salt
• pepper

Recipe

• 1 in a blender, puree 2 cans of black beans and set aside.
• 2 under medium heat, sauté onion and garlic for about five minutes in a medium size pot.
• 3 add salt, pepper& splash of dry sherry.
• 4 add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
• 5 lower heat and let simmer for 10 minutes.