Three Cheese Chicken Bake With Mushroom Sauce

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1/2 lb lasagna noodle, divided
• 12 ounces cream-style cottage cheese, divided
• 3 cups cooked chicken, diced, and divided
• 2 cups shredded cheddar cheese, divided
• 1/2 cup parmesan cheese, grated, and divided
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/3 cup milk
• 1/4 lb fresh mushrooms
• 1/4 cup pimentos, chopped
• 1/2 teaspoon dried basil

Recipe

• 1 cook noodles until just tender in a large amount of boiling water. drain, and rinse in cold water.
• 2 prepare mushroom sauce by cooking onion, and green pepper in butter in a medium sized saucepan.
• 3 stir soup, milk, mushrooms, pimento, and basil into sauteed vegetables.
• 4 grease a 9x13 inch baking pan.
• 5 place half of the noodles over the bottom of baking dish.
• 6 cover with half of the mushroom sauce.
• 7 top with half of the cottage cheese.
• 8 top with half of the chicken.
• 9 top with half of the parmesan and cheddar cheeses.
• 10 repeat layers, using all the ingredients.
• 11 bake at 350 degrees for 45 minutes.