Threadgill's Spinach Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 5 (10 ounce) packages frozen chopped spinach
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 lb bacon
• salt and pepper
• 3/4 cup butter, melted (1 and 1/2 sticks)
• 1 1/2 cups onions, chopped
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 1 lb swiss cheese, grated
• 4 lemons, juice of

Recipe

• 1 preheat oven to 350.
• 2 cook frozen spinach as package directs and drain well.
• 3 fry the bacon very crisp, then remove from the pan and crumble. drain most of the fat, reserving a tablespoon or so in the pan. saute the onions until soft in this reserved bacon fat.
• 4 mix all ingredients in a large bowl.
• 5 put into a large casserole dish (9x13). bake uncovered for 30 minutes at 350.