True Comfort: Chicken Pot Pie Soup Over Mashed Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 8 ounces mushrooms, sliced
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 cup flour
• 3 cups chicken stock
• 2 cups milk
• 3 cups chicken meat, cooked
• 1/2 cup carrot, crinkle cut
• 1/4 cup green beans
• 1/4 cup peas
• 1/4 cup corn kernel
• salt and pepper
• 2 tablespoons brandy (optional)

Recipe

• 1 melt butter in a large soup pot.
• 2 add mushrooms, a handful at a time, lightly browning each batch then pushing them to the sides and adding the next handful to the center.
• 3 with the last batch of mushrooms, add onion and garlic; saute until soft.
• 4 sprinkle flour over veggies.
• 5 stir and cook several minutes until flour is browned.
• 6 add chicken stock and milk and heat to a boil.
• 7 simmer soup, stirring frequently until thickened.
• 8 add cooked chicken, carrots, green beans, peas, and corn.
• 9 heat soup until hot, stirring occasionally.
• 10 salt and pepper to taste.
• 11 serve over a scoop of mashed potatoes.