Ingredients
- Servings: 10
- 1 (38 ounce) package frozen meatballs
- 2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
- 8 ounces sour cream
- 2 teaspoons soy sauce
Recipe
- 1 place all ingredients in a crock pot.
- 2 cook on low for at least 5 hours.
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