Ingredients
- Servings: 2
- 1 (28 ounce) can crushed tomatoes
- 8 ounces chicken broth
- 4 tablespoons butter
- 2 tablespoons minced onions
- 1 -2 tablespoon dill
- 1 tablespoon cracked black pepper
- 1/4 teaspoon kosher salt
Recipe
- 1 melt butter in a medium saucepan.
- 2 add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.
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