Spinach And Garlic Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups vegetable broth
• 1 small onion, chopped
• 8 garlic cloves, halved if large
• 1/2 cup sliced carrot
• 1 large potato, peeled and chopped
• 2 -3 black peppercorns
• 10 ounces fresh spinach, well-washed and roughly chopped
• 1 (12 ounce) can evaporated milk

Recipe

• 1 put the broth, onion, garlic, carrots, potato, and peppercorns in a large saucepan. bring to a boil, reduce heat, cover and simmer for about 15 minutes.
• 2 add the spinach and continue to simmer until the veggies are tender and the spinach is wilted, about 5 to 10 minutes longer.
• 3 remove from heat. puree with an immersion blender. if you do not have an immersion blender, puree in batches in a blender. stir in the milk.
• 4 return to the stove and heat briefly to heat the milk.
• 5 note: i do not add salt, as for me the broth adds more than enough. if you are using homemade broth, salt to taste.