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Friday, June 12, 2015

Sweet & Sticky Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups russian salad dressing
  • 1 1/2 cups apricot preserves
  • 1 (1 ounce) packet dry onion soup mix

Recipe

  • 1 preheat oven to 425 degrees f.
  • 2 season the chicken with salt & pepper. place in a foil-lined baking dish.
  • 3 mix together salad dressing, apricot preserves, and soup mix. pour over chicken.
  • 4 bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.

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