Tarragon Mustard Chicken Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb chicken breast, cubed
• 1 cup chicken broth
• 1 cup chopped onion
• 1 cup sliced carrot
• 1 cup halved small brussels sprout
• 2 celery ribs, chopped
• 1 -2 tablespoon dijon mustard
• 2 teaspoons dried tarragon
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1/4 cup water
• salt and pepper
• 3 cups cooked rice, warm

Recipe

• 1 combine all ingredients, except cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low 6-8 hours.
• 2 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
• 3 season to taste with salt and pepper; serve over rice.