Taro Leaf And Chicken Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons coconut oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons gingerroot
• 1 tablespoon salt, preferably sea salt
• 8 cups chicken stock
• 12 taro root leaves, deveined
• 16 ounces chicken, cut in thin strips
• 1 teaspoon black pepper

Recipe

• 1 in a soup pot, saute the onion, garlic and ginger in the coconut oil until golden brown.
• 2 add the chicken stock and bring to a boil.
• 3 chop the taro leaves into bite size pieces and add to the boiling stock.
• 4 simmer for 25 minutes. add the chicken meat, salt and pepper, cook another.
• 5 10 minutes and serve.