Ingredients
- Servings: 4
- 2 (15 ounce) cans spinach
- 1 (8 ounce) package cream cheese
- 8 ounces sour cream
- 1 (10 1/2 ounce) can cream of celery soup
- fresh parmesan cheese
Recipe
- 1 drain spinach.
- 2 mix all ingredients together.
- 3 pour mixture into casserole or baking dish.
- 4 sprinkle liberally with parmesan cheese.
- 5 bake at 350°f for 40-45 minutes or until browned and bubbly.
No comments:
Post a Comment