Tarascan Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb cooked beans
• 1/2 cup dried crunchy lamb rind, broken up in small pieces (chicharron)
• 1 cup canned corn niblet
• 1 cup canned or bottled chopped cactus leaves (nopales)
• 3 tablespoons diced onions
• 3 tablespoons cooking oil
• 2 serrano chilies, finely diced
• salt

Recipe

• 1 sautee onion, and add the nopales and corn niblets.
• 2 add cooked beans.
• 3 season with salt to taste.
• 4 when this mixture starts to boil add the chicharron and the diced chili.
• 5 soup should not be too thin.