Sweet & Sour Carrots

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (2 lb) bag carrots, cut into chunks
• 1 large red onion, cut up
• 1 green pepper, diced
• 1 can tomato soup
• 1/3 cup oil
• 2/3 cup sugar
• 1 teaspoon prepared mustard
• 1 tablespoon worcestershire sauce
• 3/4 cup vinegar
• 1 tablespoon horseradish
• 1/2 teaspoon pepper

Recipe

• 1 boil carrots for 5 minutes.
• 2 place in bowl with onion and pepper.
• 3 bring sauce to a boil.
• 4 pour hot sauce over vegetables and toss.
• 5 refrigerate a day before serving.