Ingredients
- 50 frozen meatballs
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup ketchup
- 2 tablespoons hickory flavored barbecue sauce
- 2 cups brown sugar
- 2 tablespoons distilled vinegar
Recipe
- 1 mix together all ingridients except meatballs.
- 2 add sauce and meatballs to crockpot and cook on high for an hour or until meatballs are cooked through.
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