Swedish Turkey Meatballs

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 lb ground turkey
• 1/4 cup egg substitute
• 2 tablespoons water
• 1/2 cup rolled oats
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash worcestershire sauce
• 10 ounces 98% fat-free cream of mushroom soup
• 1/4 cup skim milk

Recipe

• 1 preheat oven to 350.
• 2 in large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
• 3 add ground turkey and mix it all well.
• 4 form into meatballs about 1â€? in diameter and place on a broiler pan.
• 5 bake for 25-30 minutes until meatballs are no longer pink in center.
• 6 while meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
• 7 add milk and stir.
• 8 when the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.