Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 10 ounces spinach, thawed and drained
• 8 ounces sour cream
• 1 cup mayonnaise
• 6 ounces water chestnuts, drained and chopped
• 4 -5 green onions, chopped
• 1 5/8 ounces vegetable soup mix
• 1 lb hawaiian bread

Recipe

• 1 combine spinach, sour cream, mayonnaise, water chestnuts, green onions, and soup mix in a medium mixing bowl, stirring well.
• 2 cover and chill at least 6 hours.
• 3 using a gentle sawing motion, cut vertically to, but not through, bottom of loaf, 1/2 inch from edge.
• 4 lift out center of loaf and cut bread into 1 inch cubes and set aside.
• 5 fill hollowed bread loaf with dip and serve with bread cubes.