Smoked Haddock, Leek And Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g butter
• 3 leeks, washed and finely sliced
• 300 g potatoes, cut into cubes
• 450 ml milk
• 300 ml stock
• 600 g smoked haddock, cut into bite sized chunks
• ground pepper

Recipe

• 1 fry the leeks gently in the butter for 5 minutes then stir in the potatoes.
• 2 add the milk and stock and season with black pepper; cover and simmer for 15 minutes or till the potatoes are tender.
• 3 squash the potatoes a bit with the back of a spoon if you'd like your soup slightly thicker.
• 4 gently lower the haddock chunks into the pan and simmer gently for five minutes.
• 5 ladle into bowls and serve with crusty bread.