Spinach Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach, thawed & pressed dry
• 1 can cream of chicken soup, undiluted
• 1 (8 ounce) carton sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons chopped green onions
• 1 package flour tortilla
• 4 cups of shredded monterey jack cheese, divided (save some for the top)
• 3/4 cup chopped onion
• vegetable oil

Recipe

• 1 combine first 5 ingredients in a blender.
• 2 blend until smooth.
• 3 warm oil in a large skillet& add tortillas one at a time until softened.
• 4 drain on paper towels.
• 5 spoon a small amount of onions& cheese on each tortilla.
• 6 roll up and place seam side down in a lightly greased baking dish.
• 7 spoon spinach mixture over tortillas.
• 8 sprinkle with remaining cheese.
• 9 bake at 325 uncovered for 30 minutes.