Spinach Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 loaves pumpernickel bread
• 1 loaf sourdough bread
• 1 cup low-fat sour cream
• 1 cup fat-free miracle whip
• 1 (85 g) package knorr vegetable soup mix
• 250 g spinach, cooked and chopped
• 2 green onions, sliced in to think rings

Recipe

• 1 slice top off one of the pumpernickle breads (use as top later). hollow out bread and cube pieces for dipping.
• 2 chop remaining pmpernickle and sourdough loaves into cubes.
• 3 mix rest of ingredients in a bowl and chill for at least 1 hour.
• 4 put dip into hollowed out bread. serve on a large platter with cubed bread scattered around the dip-filled loaf.