Savory Cauliflower And Yam Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups homemade chicken broth
• 1 large sweet potatoes or 1 large garnet yam
• 1 medium onion
• 3 -5 garlic cloves
• 2 large carrots
• 3 cups cauliflower (half a head)
• 2 cups peeled tomatoes
• 2 cups spinach
• 2 -3 tablespoons kosher salt (much less if using table salt)
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• black pepper
• 1/2 cup heavy cream
• butter

Recipe

• 1 warm the chicken broth in a large stock pot.
• 2 cook the yam in the microwave until soft througout (or bake for 45-60 minutes in the oven at 350).
• 3 in a skillet, saute the onion in butter until starting to translucent, add garlic and continue cooking until both are starting to brown.
• 4 puree yam in blender with enough broth to get the job done easily, tossing in the 2 cups of spinach at the end so that it is finely chopped, not obliterated. pour the entire contents of the blender back in the stock pot.
• 5 add onions and garlic, chop cauliflower and add these and tomatoes to soup.
• 6 chop carrots and cook in enough water to cook them to tender. add carrots and water to soup.
• 7 add spices to taste.
• 8 add cream just before serving.