Thunder Bay Oven Fried Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lbs chicken pieces or 4 lbs chicken breasts
• 6 cups dry bread cubes (diced bread)
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 teaspoons sage
• 2 tablespoons oil, vegetable
• 4 tablespoons onions, chopped
• 1/2 cup margarine, melted
• 1 (10 ounce) can cream of chicken soup
• 2 tablespoons flour
• 1 1/4 cups water, cold

Recipe

• 1 add salt, pepper, sage and 1/2 cup of flour together.
• 2 dip chicken in seasoned flour.
• 3 brown all over in hot oil.
• 4 dressing- combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
• 5 in a roasting pan place the bread dressing on bottom of pan.
• 6 add the chicken to the top of the dressing.
• 7 mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
• 8 pour over top of chicken and dressing.
• 9 cover tightly and bake at 350 degrees for 1 hour.
• 10 serve with mashed potatoes, carrotes, yellow beans and peas.