Spinach Dip (served In Cobb Bread)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (250 g) packet frozen spinach
• 1 chopped onion
• 1 (30 g) packet spring vegetable soup mix
• 1 loaf bread (cobb, or multiple small bread roll)

Recipe

• 1 place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.
• 2 slice the top of your bread and pull all out the middle of the loaf. break or tear the centre bread into pieces for dipping.
• 3 fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.
• 4 bake in a slow oven for about an hour remove from oven and serve with the dipping breads.