Spinach Dip In Hawaiian Bread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, cooked & drained
• 1 (8 ounce) container sour cream
• 1/2 cup mayonnaise
• water chestnut, diced (1 small can)
• knorr vegetable soup mix (1 pkg)
• 3 green onions, chopped
• 1 loaf round hawaiian bread
• cracker

Recipe

• 1 combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. mix well.
• 2 place in airtight container and chill in refrigerator overnight to allow flavors to blend.
• 3 when ready to serve, hollow out loaf of hawaiian bread, leaving just large enough hole to hold the dip.
• 4 spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.