Spinach Dip A Lighter Version

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 cup low-fat plain greek yogurt
• 4 green onions, chopped
• 1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
• 1 (8 ounce) can water chestnuts, finely chopped
• 1 cup low-fat mayonnaise
• 1 (2 1/3 ounce) package knorr vegetable soup mix
• 1 loaf unsliced round rye bread or 1 loaf pumpernickel bread or 1 loaf sourdough bread

Recipe

• 1 combine above ingredients except bread and chill.
• 2 cut out center of bread into cube size pieces for dipping.
• 3 fill center with dip and serve.