Ingredients
- Servings: 4
- 16 ounces spinach, chopped
- 1 cup parmesan cheese
- 1/2 cup butter
- 2 cups skim milk
- 1 teaspoon garlic powder
- 2 tablespoons cream cheese
Recipe
- 1 cook spinach 3 minutes in boiling water.
- 2 add butter, parmesan, garlic powder and milk.
- 3 bring to a boil and simmer three minutes.
- 4 add cream cheese and mix well.
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