Spinach Dip In A Loaf

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 300 g frozen chopped spinach, thawed & squeezed dry
• 1 cup cheddar cheese, grated
• 1 cup mayonnaise
• 1 cup sour cream
• 1/3 cup spring onion, chopped
• 71 g dried tomato vegetable soup mix
• 1 loaf bread

Recipe

• 1 combine first 6 ingredients in a bowl.
• 2 cut about 2cm from the top of the bread loaf and set aside as a lid.
• 3 remove bread from inside of loaf leaving a 2.5cm shell. place removed bread on a baking tray with bread shell.
• 4 spoon spinach mixture into bread shell and replace bread top. wrap loaf in foil.
• 5 bake at 150.c for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
• 6 remove foil & cut the "lid" into bite size pieces for dipping.