Spinach Cream Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 18 ounces fresh spinach leaves
• 1 onion (thinly sliced)
• 1 garlic clove (minced)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons flour
• 2 cups chicken stock
• 1/3 cup half-and-half cream
• 1/4 teaspoon celery salt
• salt
• pepper

Recipe

• 1 saute onions with butter and olive oil until tender, add garlic cook for 1 more minute.
• 2 add fresh spinach saute until wilted.
• 3 add flour, mix well and cook for 2 minutes.
• 4 add chicken broth, bring to a boil until liquid thickens.
• 5 cool for a few minutes.
• 6 pour into a food processor or blender, add half and half cream, celery salt, salt & pepper, mix well until smooth.