Spinach Casserole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 kg spinach
• 1/2 cup butter, melted
• 1 cup onion, chopped
• 400 g mushrooms, sliced
• 6 eggs
• 1/2 cup whole wheat bread crumbs
• 400 ml cream of mushroom soup
• 1/2 cup cheese, grated
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon oregano
• 2 tablespoons equal sugar substitute

Recipe

• 1 preheat oven to 325 degrees f. clean spinach well then boil in enough water to cover for 3 minutes.
• 2 drain spinach, chop finely and pack enough spinach to make four cups.
• 3 in a casserole, heat butter and saute onions until transparent. add sliced mushrooms and cook thoroughly. set aside.
• 4 in a bowl, beat eggs and blend bread crumbs, cream of mushroom soup, 1/4 cup of the grated cheese, salt, pepper, nutmeg, oregano and sugar.
• 5 add the cooked spinach and onion and mushroom mixture. transfer to a baking dish and sprinkle remaining grated cheese.
• 6 bake, uncovered, for 35 minutes. cut into squares and serve.