Smoked Ham Chili

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 ounces smoked ham
• 15 1/2 ounces great northern beans
• 14 1/2 ounces tomatoes and green chilies
• 1/2 carrot, small sliced
• 1/2 green pepper, diced
• 1/2 celery rib
• 1/2 teaspoon chili powder
• 1 teaspoon onion (dried or fresh)
• 1/4 teaspoon cumin
• 2 cups water

Recipe

• 1 combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
• 2 pour in tomatoes (and juice) and drained and rinsed beans.
• 3 cook for a minute or so and then drain most of the liquid off.
• 4 cook until heated through.
• 5 taste for spice and add more if needed.