Spinach And Beans Au Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 (15 ounce) can small beans or 1 (15 ounce) can black beans, drained
• 1 (14 1/2 ounce) can vegetarian chicken broth
• 1 (16 ounce) can whole tomatoes, in tomato juice
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/8 teaspoon cayenne pepper
• 1 (10 ounce) package fresh spinach, washed and dried
• 1/4 lb mozzarella cheese, shredded

Recipe

• 1 melt butter in a 10-inch cast iron skillet.
• 2 add onion and saute until translucent.
• 3 add garlic and saute 1 minute more.
• 4 add drained beans, chicken broth, tomatoes with juice, and spices.
• 5 cook over medium heat stirring occasionally for 15 minutes.
• 6 add spinach a cup at a time, adding more as the spinach wilts.
• 7 cover with cheese and place skillet under a broiler until cheese is bubbly and a little browned.