Smoked Country Bacon And Potato Chowder

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 slices smoked country bacon
• 1 cup yellow onion, chopped
• 3 cups raw potatoes, diced
• 2 2/3 cups chicken stock
• 1 chicken bouillon cube
• 1 tablespoon flour
• 1 cup heavy cream
• salt and pepper

Recipe

• 1 cut bacon into 1/2 inch pieces; cook in a large saucepan until crisp. reserve bacon and 2 tablespoons of fat.
• 2 sauté onion in fat until translucent; add potato, chicken stock and bouillon. bring to a boil and reduce heat, simmering until thick. add flour to cream and mix thoroughly, then add to chicken stock mixture. add bacon salt and pepper, and heat to serving temperature.