Ingredients
- Servings: 4
- 300 g canned corn
- 1 yellow bell pepper
- 1 garlic clove
- 50 g leeks
- 100 g potatoes
- 7/8 liter vegetable broth
- 2 tablespoons sour cream
- chili flakes
Recipe
- 1 cut up potatoes.
- 2 boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
- 3 cook for 30 minutes, then puree the soup.
- 4 add sour cream. season with salt and pepper, sprinkle with chili flakes.
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