Ingredients
- Servings: 10
- 3 cups raw zucchini
- 1 carrot, grated
- 1 onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 6 ounces chicken stove top stuffing mix
- 1/2 cup butter
Recipe
- 1 chop zucchini. cook zucchini until just tender, drain. combine carrot, onion, soup, sour cream. fold in zucchini. melt butter. combine stuffing mix and the butter.
- 2 bake at 375 for 20-30 minutes.
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