Zucchini Carrot Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup margarine (or butter)
• 4 cups zucchini, unpeeled and chopped (or thinly sliced)
• 1 cup grated carrot
• 1 cup chopped onion
• 10 ounces condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon instant chicken bouillon powder
• 1/4 teaspoon salt
• 1 cup uncooked bread stuffing mix
• 2 tablespoons margarine (or butter)
• 1/2 cup uncooked bread stuffing mix

Recipe

• 1 melt first amount of margarine in frying pan. saute zucchini, carrot and onion until tender. (this may have to be done in batches) add more margarine if necessary.
• 2 stir in soup, milk, bouillon, first amount of stuffing mix and salt. transfer to 2 quart casserole dish.
• 3 melt remaining margarine in small saucepan and stir in remaining stuffing mix. scatter over top of casserole.
• 4 bake uncovered at 350f for about 25 minutes.