Turkey Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups diced cooked turkey
• 1 yellow onion, chopped
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 cup fresh sliced mushrooms
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 garlic clove (smashed or finely diced)
• 2 teaspoons butter
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup whole milk
• 1/2 cup sour cream
• parsley flakes (to garnish)

Recipe

• 1 sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
• 2 add potatoes, turkey and broth.
• 3 simmer approximately 15 minutes.
• 4 reduce heat; add milk salt and pepper to taste.
• 5 simmer 20 minutes.
• 6 remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.