Turkey Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/4 teaspoon dried rosemary or 3 sprigs fresh rosemary
• pepper
• 3 stalks celery, sliced
• 3 whole carrots, sliced
• 6 -8 chicken bouillon cubes
• 2 boxes farm house fettuccine noodle mix
• water
• 10 -12 lbs turkey carcass

Recipe

• 1 place turkey carcass into a stock pot and cover with water.
• 2 bring to a low boil and cook until meat falls easily from the bone.
• 3 pour stock and bones into a colander with a bowl underneath to catch the stock.
• 4 separate the meat from the bones and put meat into stock.
• 5 return the stock to the stock pot.
• 6 put pot back on low heat and put in rosemary, pepper, carrots and celery.
• 7 cook until soft.
• 8 take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
• 9 cook at least 10-15 minutes.
• 10 stir in noodles and cook 10-15 minutes or until the noodles are done.
• 11 *soup is thicker and creamier next day.