Tomato Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs cherry tomatoes
• 1/2 onion, finely chopped
• olive oil
• 1 tablespoon brown sugar
• 1 teaspoon dry basil
• ground black pepper
• sea salt
• 1 cup milk
• 2 chicken stock cubes
• 2 cups hot water
• 1 dash worcestershire sauce

Recipe

• 1 cut all the tomatoes in half ( i remove the core).
• 2 chop onion.
• 3 place tomatos and onion in a oven proof dish drizzel with oil.
• 4 add ground pepper. (i am generous with the pepper.) salt, basil and sugar.
• 5 cook at 350 for 90 minutes.
• 6 remove from oven and leave to cool.
• 7 place cooled tomato mix in a blender, blend until smooth.
• 8 boil water and 2 cups to stock cubes.
• 9 put tomato mix in a sauce pan.
• 10 add milk
• 11 add chicken stock.
• 12 add dash of woster sauce.