Tomato Pulsu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 5 tomatoes, diced
• 2 onions, cut
• 4 cloves garlic
• 1 teaspoon chili powder
• 2 teaspoons tamarind juice
• salt
• curry leaf
• mustard seeds
• jeera powder

Recipe

• 1 in a vessel, add diced tomatoes, onions and garlic.
• 2 add 1cup water, chilli powder, salt and tamrind juice and allow it to boil for few minutes untill they are all cooked.
• 3 take it out from the heat and allow it to cool.
• 4 now blend them in a mixie for couple of seconds.
• 5 heat oil in a pan add mustard seeds and jeera and curry leaves.
• 6 now add the blended soup to the pan and allow to boil for couple of minutes.
• 7 serve hot with rice.